Other Desserts

Easy Peach Cobbler

This easy peach cobbler doesn’t last long in our house! These peach slices are cooked in sugar then placed on top of melted butter and sweet biscuit batter.

close up of the baked easy peach cobbler.
birds eye view of 6 peaches.
This recipe calls for 6 peaches. Six peaches equals around 4 cups.
close up view of sliced peaches in a pan.
Peel and slice the peaches and place in a saucepan.
birds eye view of sliced peaches, salt, and sugar in a sauce pan.
Add 3/4 c. granulated sugar and 1/4 tsp. of salt in the saucepan.
sliced peaches in melted sugar in a sauce pan.
On medium heat, stir the peaches until the sugar dissolves. Afterwards, remove from heat and set aside.
6 slices of unsalted butter in a casserole pan.
Set the oven to 350 degrees. Place 6 tbsp. of unsalted butter in a 9×13 pan and place the pan in the oven until the butter melts. Once the butter is melted, bring back to the top of stove.
birds eye view of flour, baking powder, sugar, and salt in a bowl.
In a bowl, add the flour, baking powder, sugar, and salt.
milk added to the bowl of the dry ingredients.
Next, add the regular milk and buttermilk. (If you don’t have buttermilk, add around 1 tsp. of lemon juice in with the milk.) Mix together.
Cobbler mixture added to the casserole pan of melted butter.
Add the mixture on top of the melted butter in the 9×13 inch pan.
Melted butter and cobbler batter swirled together in a pan.
Swirl the melted butter and batter together. (I used a toothpick.)
Sweetened peach slices added on top of the melted butter and cobbler mixture.
Add the sliced peaches on top of the batter. Sprinkle cinnamon on top.
birds eye view of peaches on top of the butter and cobbler batter. Cinnamon sprinkled on top.
-At 350 degrees, bake for 38-40 minutes. You know when it’s done baking when the biscuit starts to brown.
-Let the peach cobbler cool for 30 minutes before eating.
birds eye view of baked easy peach cobbler recipe.
This peach cobbler is great just how it is or with vanilla ice cream on top!
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Easy Peach Cobbler

  • Author: rowdyrousculps
  • Prep Time: 20 minutes
  • Cook Time: 38-40 minutes
  • Total Time: 1 hour
  • Yield: 12 1x


This easy peach cobbler doesn’t last long in our house! These peach slices are baked in a sweet buttery biscuit.



  • 6 peaches, peeled and sliced (around 4 cups)
  • 3/4 c. granulated sugar
  • 1/4 tsp. salt

For the Batter-

  • 6 tbsp. unsalted butter
  • 1 c. granulated sugar
  • 1 c. unbleached all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk + 1/4 c. buttermilk
  • cinnamon- sprinkled on top


  1. Preheat oven to 350 degrees.
  2. Peel, slice, and remove the core from 6 peaches and place in a saucepan.
  3. Add 3/4c. granulated sugar, 1/4 tsp. salt in the saucepan with the peaches. On medium heat, stir until the sugar has dissolved. Remove saucepan from the heat.
  4. Slice 6 tbsp. of unsalted butter and place in a 9×13 in. pan. Put pan in the oven and let the butter melt all the way. When the butter is melted, bring the pan back out and set on top of the stove.
  5. In a bowl, mix the sugar, flour, baking powder and salt. Then, add the milk and buttermilk together. Pour the mixture over the melted butter in the pan. Swirl the butter and batter mixture together.
  6. Take the peaches and pour over the batter and melted butter.
  7. Sprinkle cinnamon on top.
  8. Bake for 38-40 minutes. Let the cobbler rest for 30 minutesĀ  before cutting into it.
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1
  • Calories: 233
  • Sugar: 34.2g
  • Sodium: 107mg
  • Fat: 6.3g
  • Carbohydrates: 44.1g
  • Protein: 2.1g
  • Cholesterol: 16.5mg

Keywords: easy peach cobbler

Recipe adapted from Tastes Better From Scratch.

If you love this peach recipe, you’ll love my peach muffins.

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