• Cookies

    Soft and Chewy Snickerdoodle Cookies

    Snickerdoodle cookies are addicting. This recipe is easy to make and has no chilling required! This recipe is adapted from The Pioneer Woman, so you know it tastes good. I don’t know anyone who doesn’t love a buttery cookie with cinnamon and sugar! This recipe is adapted from The Pioneer Woman from The Food Network website. If you love these soft and chewy snickerdoodle cookies, you’ll love my soft peanut butter cookies.

  • Healthy & Allergy Friendly

    Chocolate Pumpkin Mini-Muffins (no refined sugar)

    When you are craving chocolate, but you still want to be healthy, these no sugar, chocolate pumpkin mini-muffins will cure that sweet tooth! You can make these into full size muffins, too. When I first found this recipe, I must admit I was hesitant. I was so happy to be surprised how good it was! Days later, the muffins were still just as soft as the day I made them. I originally made this for my husband for a healthy treat. If you want to make these into full muffins: Grease or line a full size muffin tray with 12 paper liners. Bake for 20-30 minutes at 350 degrees. Use a toothpick to…

  • Cookies

    Chocolate Cookies with White Chips

    I have to be honest. I’m not a chocoholic. I love chocolate treats, but I don’t really crave chocolate. That is, until I made these chocolate cookies with white chocolate chips. Hands down, I can’t say no to these cookies. Every cookie is super soft and fudgy. Days after I make this recipe, they are still just as soft. I usually warm them up for 15 seconds in the microwave the day after I make them, and they taste like I made them that same day. The hardest part of this recipe is letting the batter firm up in the fridge for a few hours. Steps on combining the ingredients -Mix room temperature…

  • Cakes

    Buttermilk Pancakes

    Recipe adapted from Better Homes and Garden. I must admit, I’ve never been a breakfast person. Once I learned how to make a pancake the proper way, I haven’t gone back. The key is buttermilk in the batter and butter on the hot pan. This recipe is great with so many additions. In our house, we usually do chocolate chips or whatever berry is in season or on sale. In one bowl, combine the egg, oil, and buttermilk. **Buttermilk substitute- For every 1 c. of milk, add 1 tbsp of lemon juice. For this recipe, it would require 1 1/2 tbsp lemon juice.** Mix in a separate bowl, sugar, flour, salt, baking soda,…

  • Bars

    Blondie Bars

    If you love a soft and chewy chocolate chip cookie, you will love these Blondie bars. This recipe can have chocolate, white, or butterscotch chips. No matter what flavor of chips you add, these buttery Blondie bars will be a hit for anyone you make it for. The added sea salt sprinkled on top once the Blondie’s come out of the oven is the secret touch to this dessert. Recipe adapted from the Food Network by Ree Drummond, The Pioneer Woman. If you love this recipe, try my thick and soft chocolate chip cookies.

  • Cakes

    Strawberry Crumb Muffins

    These strawberry muffins are buttery soft with fresh strawberries swirled in the batter. The sweet crumb on top take these strawberry muffins to a new level! Muffins are such a versatile food. Muffins are perfect for breakfast, brunch, or a snack. Add a fruit like strawberries and a sugary crumb on top, and I doubt anyone can say no to one! Recipe adapted from Girl Vs. Dough. If you love muffins, try my pumpkin chocolate chip muffins!

  • Bars

    Snickerdoodle Bars

    This cinnamon and sugar snickerdoodle bars recipe tastes just like snickerdoodle cookies. This makes a 9×13 size to take to all your friends! What’s great about this recipe is that it’s quick to make. Sometimes when you have to make a dessert to bring for a crowd, it takes some time to make. My kids make this dessert all by themselves. Recipe adapted from Six Sisters Stuff. If you love snickerdoodles, try my soft and chewy snickerdoodle cookies.

  • Bread

    Martha Stewart’s Banana Bread

    I’ve never met anyone that didn’t like banana bread. Banana bread is a staple around here for breakfasts and snacks. You can add nuts and chocolate chips to bananas and it’s always going to be a winner. However, this recipe you don’t need neither and it will still be a hit. This is an easy banana bread recipe! Recipe adapted from the Queen herself, Martha Stewart. For more banana recipes, check out my banana muffin recipe. I hope you love this easy banana bread recipe as much as we do!